This reduced-fat semi-soft cheese is made from pasteurized partially skimmed milk. Under the smooth surface of this pizza mozzarella-style cheese lies a dough with an elastic texture and a delicate, slightly acidic taste of milk and butter. Our pizza mozzarella is very popular because of its softness and great versatility. From lasagna to pizza, Le Gratiné is undeniably your best ally for all au gratin dishes. A few minutes under the grill are enough for it to brown slightly and become melting and stretch as desired.