This semi-firm lactose-free cheese is made from pasteurized milk. Under the smooth surface of this rindless cheese is an elastic paste lightly dotted with small irregular holes. In the mouth, its creamy texture offers a mild taste of milk and butter, tastier than regular mozzarellas. This pizza mozzarella category cheese is also similar to brick cheeses. It stretches wonderfully well in gratin and does not burn when heated. It can be used in different ways as its use is optimal in cooking.This lactose-free, semi-soft cheese is made from pasteurized milk. Under the smooth surface of this rindless cheese there is an elastic paste lightly dotted with small irregular holes. In the mouth, its creamy texture offers a gentle taste of milk and butter, tastier than regular mozzarella. This pizza mozzarella category cheese is also similar to brick type cheeses. It stretches wonderfully into a gratin and does not burn when heated. It can be used in different ways as its use is optimal in cooking.