Noodle Nook - Heat & Serve Noodle Bowl - Wild Edge

Ingredients: Wild Edge Broth (Water, Pork bones, Chicken bones, onions, garlic, ginger root, fennel, leek, kombu, sage, thyme, peppercorns) Bok Choy, Carrots, Radish, Enoki Mushrooms, Scallion, Wild Ege Tare (water, GF Tamari, kelp, mirin, rice, sake, sugar, vinegar) Shallot oil (canola oil, shallot), Braised Pork Belly (Pork, onions, garlic, GF Tamari (contains soy) ginger root, sake, mirin, sugar, kombu) Curried Chilli Oil (non GMA sunflower, sesame oil, garlic, miso paste (non-gmo soybeans, saly, sugar) organic cane sugar, spicdes, chilli powder, white sesmae seeds, chickpea flour), Hakata noodles (wheat flout, water, kensuie (potassium carbonate, sodium carbonate), egg albumen, gliuten, corn starch).

Directions:

1. Remove from packaging

2. Place in pan pover medium heat

3. Stir as required.

4. Transfer to bowl when hot approx 7 minutes

5. Enjoy!