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From little Noodle Nook.
A seasoned blend of Nikkei Ramen-ya tonkotsu broth and dashi on a bed of wheat noodles served with Wild edge braised pork belly, leek, enoki mushrooms, scallion and curried miso oil and an extra dash of Okazu spicy chili miso.
Ingredients:
Tonkotsu Broth (Water, pork, pork bones, dried fish) brocollini, enoki mushrooms, leek, scallion, shio tare (water, satl, kelp, hon minin, rice, koji, sake, sugar, vinegar) shalot oil (canola oil, shallot), braised pork belly (pork, onions, garlic, GF tamari (contains soy) ginger root, sake, mirin, sugar, kombu), curried chilli oil (non GMA sunflower, sesame oil, garlic, miso paste (non gmo soy beans, salt, sugar) organic cane sugar, spices, chilli powder, white sesame seeds, chickpea flour), hakata noodles (wheat flour, water, kensuie, potassium carbonate, sodium carbonate), egg albumen, gluten, corn starch.