Garofalo Gluten Free Pasta - Mafalda Corta - 400g

Garofalo Spaghetti Gluten-Free is an authentic Italian gluten-free pasta that provides an excellent source of fiber thanks to its ingredients of corn, quinoa, and rice.

Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that fed the mills made Gragnano the ideal place for the production of pasta.